greek orthodox wedding in santa barbara

st. maure – – goat cheese, france

pecorino foglie di noci — sheep cheese, italy

beemster XO — cow’s milk, holland

kunik — cow and goat, new york

cabot clothbound cheddar — vermont

marinated olives, almonds, dried fruit, local honey and preserves, date walnut bread

ahi tuna tartare with preserved lemon, chili, mint, cilantro on endives

lima bean purée crostini with mint, pecorino, and olive

lamb meatball skewers with feta and cilantro

arugula, fall asian pears, dates, labneh, toasted almonds, cumin vinaigrette

grilled colorado lamb sirloin with cauliflower, marinated heirloom peppers, and bloomsdale spinach, turmeric cous cous, pomegranate and pistachio

blood orange, almond, and olive oil cake with orange blossom honey buttercream