greek orthodox wedding in santa barbara
cheese station
st. maure – – goat cheese, france
pecorino foglie di noci — sheep cheese, italy
beemster XO — cow’s milk, holland
kunik — cow and goat, new york
cabot clothbound cheddar — vermont
marinated olives, almonds, dried fruit, local honey and preserves, date walnut bread
passed appetizers
ahi tuna tartare with preserved lemon, chili, mint, cilantro on endives
lima bean purée crostini with mint, pecorino, and olive
lamb meatball skewers with feta and cilantro
dinner
arugula, fall asian pears, dates, labneh, toasted almonds, cumin vinaigrette
grilled colorado lamb sirloin with cauliflower, marinated heirloom peppers, and bloomsdale spinach, turmeric cous cous, pomegranate and pistachio
wedding cake
blood orange, almond, and olive oil cake with orange blossom honey buttercream