belated new year’s eve

roasted baby artichoke tart with spring onions and taleggio

house-smoked black cod on caraway crackers with persian cucumber-meyer lemon salsa, crème fraîche, and dill

pork rillettes on rustic toasts with sea salt and citrus-pickled fennel

salt cod fritters with citrus salsa and aïoli

little grilled cheeses with manchego, spanish chorizo, and membrillo

crostini of house-smoked ricotta and grilled asparagus with fines herbes and crushed hazelnuts

warm english pea pancakes with dungness crab and tangelo