belated new year’s eve
passed appetizers
roasted baby artichoke tart with spring onions and taleggio
house-smoked black cod on caraway crackers with persian cucumber-meyer lemon salsa, crème fraîche, and dill
pork rillettes on rustic toasts with sea salt and citrus-pickled fennel
salt cod fritters with citrus salsa and aïoli
little grilled cheeses with manchego, spanish chorizo, and membrillo
crostini of house-smoked ricotta and grilled asparagus with fines herbes and crushed hazelnuts
warm english pea pancakes with dungness crab and tangelo