Featured Event : C&T in Palos Verdes.

Creative Team

Design and Production : Steven Petrarca Events

Photography : Birds of a Feather

Floral Design: Karen Amit

Rentals: Theoni Collection, Found, The Ark

Paper Goods: Seelevel Design Co

Entertainment: West Coast Music

APPETIZERS DINNER DESSERT

APPETIZERS

PASSED APPETIZERS

inspired by client’s favorite places

washington state

dungeness crab cakes with pickled red onion remoulade and celery leaf

hawaii

ahi tuna poke on wonton crisps with sesame-soy dressing, curly scallions, sesame, and sriracha aioli

chicken meatball skewers with huckleberry bbq sauce

montana

bison sliders on brioche buns with caramelized onions, gruyere, spicy ketchup, aioli

chicken meatball skewers with huckleberry bbq sauce

market figs with goat cheese, toasted almonds, smoked honey, and mint

california

olive tapenade toasts on grilled rustic rosemary bread

market figs with goat cheese, toasted almonds, smoked honey, and mint

DINNER

SALAD

peaches, arugula, laura chenel’s chévre, mint, toasted almond aillade, stone fruit vinaigrette

ENTREES

*supplemental market pricing tbd- est $3 per person*

slow roasted wild king salmon

haricots verts and shell bean ragout, plum jus, charred scallion crème fraîche, castelvetrano olives, breadcrumbs

*supplemental market pricing tbd- est $3 per person*

grilled niman ranch rib eye steak ragout of summer pole beans, fingerling potato, cherry tomato, basil

sweet corn pureé, red wine jus

(vegan, gf)

sweet corn risotto

with haricots verts, shaved summer squash, shaved truffle

(vegan, gf)

DESSERT

bite size pavlovas with lemon curd, whipped cream, and market berries

individual strawberry shortcake parfaits

double chocolate petit fours

mascarpone cheesecake bites with a fig-date-walnut crust

and a drizzle of local honey

blueberry handpies

individual peach cobblers in mini pie tins

and abundant market berries and stone fruits

summer fruit pavlova

tiered pavlova with lemon curd, whipped cream

and abundant market berries and stone fruits

strawberry short cake naked cake

layers of airy vanilla chiffon with vanilla bean whipped cream and market strawberries

double chocolate 5 layer cake

with valhrona chocolate cake and rich chocolate ganache

mascarpone cheesecake with local honey, market figs, and toasted almonds

and a date-walnut crust (gf)

lattice top murray farms blueberry pie

regier farms stone fruit cobbler (vegan, gf)

Featured Event : C&T in Palos Verdes.

We provide bespoke menus and impeccable service for your most important occasions.

We are trusted by the best planners in the world to execute world-class meals for exceptional events.

We support local farmers markets and build our menus with the very best-of-season ingredients.

Let’s see how we can help make your event extraordinary.

Links

Whoa Nelly

Featured Event : C&T in Palos Verdes.

K&B Wedding

We provide bespoke menus and impeccable service for your most important occasions.

We are trusted by the best planners in the world to execute world-class meals for exceptional events.

We support local farmers markets and build our menus with the very best-of-season ingredients.

Let’s see how we can help make your event extraordinary.

Links

Whoa Nelly