Farmers Market Thanksgiving Menu

Click Here to Download a PDF of our Thanksgiving Menu


All-American Cheeseboard
4 artisanal cheeses, bread, crackers, and market-made jam
Feeds 10 $75.00
Farmers Market Crudités with Herbed Yogurt Dressing
Feeds 10 $20

Soup and Salad

Market Greens with Asian Pears and Apples, Goat Cheese, Hazelnuts, and Red Wine Vinaigrette
Serves 6 $22
Acorn Squash and Apple Soup with Spiced Pepitas
1 qt/ Serves 2-4 $12

Main Dishes

Heirloom Brined Turkey – Ready to Cook
Feeds 8-12 $75

Slow Roasted Wild Salmon


(All Sides are packaged to serve approx. 6 people)

Mashed Potatoes
Roasted Sweet Potatoes with Smoked Paprika, Maple, and Caramelized Onions
Italian Broccoli with Shallots, Garlic, and Chile
Classic Sourdough Stuffing with Onions, Celery, and Herbs
Macaroni and Cheese with Hook’s Cheddar and Fontina Cheese
9×13 Pan $35

Sauces and Gravies

Mushroom and Marsala Gravy
1 quart $22
Traditional Giblet Gravy
1 quart $22
Cranberry Relish
1 pt $12


Butternut Squash and Heirloom Pumpkin Pie
9” Pie $24
Harvest Crisp with Heirloom Apples, Bosc Pears and Dried
Cranberries with a Gluten-Free Oat Crumble Topping

9” Pie $28
Apple Spice Cake with Caramel-Cream Cheese Frosting
9” Cake $28

Click Here to Download a PDF of our Thanksgiving Menu