Farmers Market Thanksgiving Menu

Click Here to Download a PDF of our Thanksgiving Menu

Starters

All-American Cheeseboard
4 artisanal cheeses, bread, crackers, and market-made jam
Feeds 10 $75.00
Farmers Market Crudités with Herbed Yogurt Dressing
Feeds 10 $20

Soup and Salad

Market Greens with Asian Pears and Apples, Goat Cheese, Hazelnuts, and Red Wine Vinaigrette
Serves 6 $22
Acorn Squash and Apple Soup with Spiced Pepitas
1 qt/ Serves 2-4 $12

Main Dishes

Heirloom Brined Turkey – Ready to Cook
Feeds 8-12 $75

Slow Roasted Wild Salmon
$20/lb

Sides

(All Sides are packaged to serve approx. 6 people)

Mashed Potatoes
$20
Roasted Sweet Potatoes with Smoked Paprika, Maple, and Caramelized Onions
$22
Italian Broccoli with Shallots, Garlic, and Chile
$16
Classic Sourdough Stuffing with Onions, Celery, and Herbs
$16
Macaroni and Cheese with Hook’s Cheddar and Fontina Cheese
9×13 Pan $35

Sauces and Gravies

Mushroom and Marsala Gravy
1 quart $22
Traditional Giblet Gravy
1 quart $22
Cranberry Relish
1 pt $12

Desserts

Butternut Squash and Heirloom Pumpkin Pie
9” Pie $24
Harvest Crisp with Heirloom Apples, Bosc Pears and Dried
Cranberries with a Gluten-Free Oat Crumble Topping

9” Pie $28
Apple Spice Cake with Caramel-Cream Cheese Frosting
9” Cake $28

Click Here to Download a PDF of our Thanksgiving Menu