ON THE MENU
appetizers / serves 8ish
artisanal cheese board featuring domestic cheeses $75
kunik | triple creme, mixed milk | nettle meadow farm
reading raclette | cow | spring hill dairy
bonne buche | goat | vermont butter and cheese co.
bayley hazen blue | cow | jasper hill farm
dried fruit, fruit compote, local walnuts, house-made olive oil crackers
domestic charcuterie board $40
la quercia prosciuttto, creminelli calabrese salumi, creminelli finocchiona salumi
cornichons, grain mustard
marcona almonds $10/pint
marinated olives $12/pint
laura chenel’s chèvre and fig jam tarts with chervil and chives $22
hook’s cheddar cheese straws $10
oven-ready turkey and sauces
48 hour herb-brined free range turkey with herb butter baste
$75 for 8-12 pound turkey
turkey gravy $12/pint
cranberry sauce $8/pint
heirloom apple sauce $6/pint
salads and sides / $24 each / serves 8ish
market lettuces and arugula with persimmons, pomegranate, goat cheese, and red wine vinaigrette
yukon gold potato purée
traditional sourdough stuffing with sage, fennel, celery, onion, caramelized apple, and white wine
caramelized brussels sprouts with garlic, aged balsamic vinegar, and toasted breadcrumbs
blue lake beans with toasted almond vinaigrette and fried shallots
roasted sweet potatoes with sage brown butter and spiced pepitas
desserts / $28 each / 9” pies and cakes
deep-dish apple pie with all-butter lattice crust
sweet potato pie with meringue
pumpkin swirl cheesecake with graham cracker crust
orange, almond, and olive oil cake with blackberry-maple compote
apple crisp with gluten-free oat streusel and salted caramel sauce $45
sold in ceramic baking dish
individual pear galettes with oat streusel
(4) 3″ galettes per order
Notes on the Whoa Nelly Thanksgiving Table:
substitutions and modifications politely declined. wherever possible, we have included ingredients such as pork, items containing gluten, and nuts on the side to account for dietary restrictions.
orders must be placed by 5pm Thursday, November 21st in order for us to shop the local farmers markets for your produce. please check with us as late orders may be possible but will incur a 20% surcharge in order to account for last minute preparations.
we will provide written instructions for how to reheat and assemble your meal. most items will be packed in plastic containers or oven-ready foil pans with the exception of turkey.
there is no minimum order for pick up at our kitchen in Burbank.
delivery is $50 within 30 miles of our kitchen in Burbank. please contact us for delivery rates outside this radius.
prices do not include california sales tax.